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Cooking 101: The Basics of Cooking

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351 people completed this program


Cooking is a really enriching experience with endless combination of flavors, ingredients and techniques. The class builds from the absolute basics like knife skills, understanding ingredients, stocks, mastering techniques of cooking eggs and chicken.

This class covers all the details and fundamentals required for you to start your cooking journey

It combines simple ingredients through techniques and precision and enables us to make something really beautiful for the ones we love. The satisfaction of making beautiful dishes is so satisfying.

The course will help everyone from complete BEGINNERs who have never baked before to PROFESSIONALS who cook in professional kitchens

The course will also make an amazing gift to your friend or a family relative who are aspiring bakers and want to pursue to become professionals or just want to have fun baking

Some skills you will learn:

  1. Understand the Knives required for Cutting Vegetables and Meat

  2. Understanding Ingredients and Making Vegetable Stock

  3. Essential Concepts to Build Strong Knife Skills

  4. How to Make French and Asian Style Fried Egg

  5. How to Make Mushroom and French Style Omelettes

  6. How to Make Different Textures of Boiled Eggs

  7. How to Debone a Chicken and Make Chicken Stock

  8. How to Make Chicken Fricasse

Who this course is for:

  • "Cooking 101: Basics of Cooking" is a Class is for people passionate about Cooking

  • Beginners who havent cooked before but aspire to learn how to cook at home

  • Seasoned Chefs who want to improve their skill

  • This Course makes an excellent gift as well for your friends

Who this course is for:

  • Aspiring Chefs, Home Cooks, Professionals

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Cooking 101: The Basics of Cooking
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