Food and nutrition insecurity in an urban izing world
Our landscapes are changing. As towns and megacities expand, they increasingly place claim on limited natural resources, such as water and land. In turn, this competition for resources places rural areas under pressure, further aggravated by climate change and rural-urban migration. Yet, these areas are essential for producing food for a growing population. These changes in the landscape have a serious impact on food and nutrition.
Overnutrition is on the rise in one part of the landscape, resulting in lifestyle related diseases, such as obesity, type II diabetes and heart disease. At the same time undernutrition persist in other areas, causing a.o. increased mortality and poor childhood development. While some consumers are stuck in food deserts, with limited to no access to fresh produce, producers may have difficulty finding profitable markets. City governments and urban planners can play a key role in addressing these issues by putting food on the urban agenda, yet many cities lack a food agenda.
Strengthen rural-urban linkages in your landscape Although urban, peri-urban and rural parts of the landscape are inextricably linked, urban development and rural development often occur in isolation of one another. In this course, co-produced with the Global Landscapes Forum and the UN Environment Program, you will learn to look beyond the boundaries of your personal expertise and geographic location. Taking on an integrated spatial and food systems perspective opens up possibilities to bring about structural change.
You will become acquainted with a variety of tools to analyze food and nutrition issues and their relation to your rural-urban landscape, which can help you to:
You will bring your learnings together in a compelling story to mobilize key stakeholders in your rural-urban landscape. You will also explore your role to contribute to breaking the rural-urban divide.
So, whether you are a researcher, an advisor working for an international NGO or multilateral agency (f.e. Food & Agriculture Organization (FAO)), a nutrition officer or an urban planner, a member of a farmer’s association or a policy maker, join this course – created in collaboration between GLF, WUR and UNEP – and start addressing food and nutrition insecurity in your urbanizing landscape.
1. Setting the Scene
In this module you will learn how our urbanizing landscapes are impacting food and nutrition security for those in the landscape. You will get acquainted with the key concepts of this course, work with different tools to kick-start your own landscape case, and meet other professionals who are taking the course.
2. Your City Region Food System
In this module you will start looking at your landscape and the main food and nutrition security issues from a systems perspective. Challenge yourself to step out of your comfort zone and take on different perspectives to enrich your understanding of your own rural-urban landscape and what factors underpin food insecurity. You will do a treasure hunt to collect all information you need in this journey.
3. Mobilizing others
In this module you will learn more about governance of a city region food system, what this means and who to engage. You will see how different stakeholders can work towards food and nutrition security in their landscape and the role of policy. You will identify champions in your own landscape, and look for windows of opportunity for change.
4. Planting a Seed of Change
In this last module, you will bring your learnings together in a compelling story – a manifesto – to mobilize stakeholders in your landscape and to connect the rural and the urban. You will also reflect on your own role as landscape professional and what actions you can take within your own sphere of influence.
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