Culinary Education in 90 min
“Knowing a 1000 recipes will not make you a great Chef, but knowing food science & mastering culinary techniques will!”
In short, that’s exactly what this class is about.
In the following 9 lessons & a Bonus one, you will get to know all the basics of the essential culinary topics that you will need to work on and develop in order to really “kill it in the kitchen” & become a great Chef.
After finishing this course, you will:
So whoever you are:
THIS COURSE IS FOR YOU!
I hope you do enjoy it, will learn something new and valuable to take you a step further in your culinary journey, and it will inspire you to continue your culinary education & mastery.
Don’t forget to DOWNLOAD THE WORKBOOK with extra tips & supporting materials for the course.
If you find this course useful, check out my other content HERE:
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